Book Now
Book Now

Kelly’s Sourdough Bread

All breads in Kelly’s Resort Hotel are hand-crafted and baked daily. Our Sourdough Breads use unbleached organic additive free flours and quality local ingredients.

Sourdough baking is truly an ancient art that is crafted in harmony with nature, so it’s only natural that we eat it as opposed to other processed breads.

Do you know the benefits of eating Kelly’s Sourdough Bread?

1. FLAVOUR:  Tangy and distinctive this is the best bread you will find. It will undoubtedly leave you wanting another bite!

2. EASIER DIGESTION: The combination of lactobacilli and wild yeast neutralise the phytic acid as the bread proves through the acidification of the dough and predigest starches in the flour, making sourdough more digestible and nutritious

3. PRESERVATIVE: Acetic acid is produced in the making of sourdough and helps preserve the bread by inhibiting the growth of mold. So sourdough naturally preserves itself.

4. ANTIOXIDANT AND ANTI-ALLERGIC SUBSTANCES: Lactic acid bacteria (LAB) produce beneficial compounds, some of which may help in the treatment of auto-immune   diseases and promotes a healthy gut.

5. NUTRITIONS: Lactobacilli and wild yeast neutralise phytic acids, which normally bind with important nutrients and therefore make them unavailable to us. This means that these vitamins and minerals become available to us. Among these you could find vitamins B1-B6, Biz, folate, thiamin, niacin, riboflavin, vitamin E, selenium, iron, manganese, calcium, magnesium, phosporus, zinc and potassium.

6. BETTER BLOOD GLUCOSE REGULATION:  The acid slows down the rate at which glucose is released into the blood-stream and lower the bread’s glycaemia index. This   means lower blood glucose levels after eating bread and less or no undesirable spikes in insulin.

7. NATURAL ORIGIN:  Sourdough bread made with wild yeast and bacteria is the oldest and most original form of leavened bread. It is an ancient art that is crafted in harmony with nature.

8. UNIQUE: Each starter imparts its own unique flavor to the bread, based on the wild yeast and bacteria that inhabit the  starter.

 

We hope you enjoy yours!

 

 

 

Standard March 2, 2016 72

72 thoughts on Kelly’s Sourdough Bread

  22. I agree with your point of view, your article has given me a lot of help and benefited me a lot. Thanks. Hope you continue to write such excellent articles.

  24. I have read your article carefully and I agree with you very much. This has provided a great help for my thesis writing, and I will seriously improve it. However, I don’t know much about a certain place. Can you help me?

  36. Very efficiently written post. It will be valuable to anyone who employess it, as well as me.
    Keep up the good work – i will definitely read more posts.

  41. I am an investor of gate io, I have consulted a lot of information, I hope to upgrade my investment strategy with a new model. Your article creation ideas have given me a lot of inspiration, but I still have some doubts. I wonder if you can help me? Thanks.

  42. I am an investor of gate io, I have consulted a lot of information, I hope to upgrade my investment strategy with a new model. Your article creation ideas have given me a lot of inspiration, but I still have some doubts. I wonder if you can help me? Thanks.

  45. At the beginning, I was still puzzled. Since I read your article, I have been very impressed. It has provided a lot of innovative ideas for my thesis related to gate.io. Thank u. But I still have some doubts, can you help me? Thanks.

  46. At the beginning, I was still puzzled. Since I read your article, I have been very impressed. It has provided a lot of innovative ideas for my thesis related to gate.io. Thank u. But I still have some doubts, can you help me? Thanks.

  47. At the beginning, I was still puzzled. Since I read your article, I have been very impressed. It has provided a lot of innovative ideas for my thesis related to gate.io. Thank u. But I still have some doubts, can you help me? Thanks.

  48. At the beginning, I was still puzzled. Since I read your article, I have been very impressed. It has provided a lot of innovative ideas for my thesis related to gate.io. Thank u. But I still have some doubts, can you help me? Thanks.

  49. After reading your article, I have some doubts about gate.io. I don’t know if you’re free? I would like to consult with you. thank you.

  56. Você pode ser mais específico sobre o conteúdo do seu artigo? Depois de lê-lo, ainda tenho algumas dúvidas. Espero que possa me ajudar.

  59. Thank you very much for sharing. Your article was very helpful for me to build a paper on gate.io. After reading your article, I think the idea is very good and the creative techniques are also very innovative. However, I have some different opinions, and I will continue to follow your reply.

  60. Thank you very much for sharing. Your article was very helpful for me to build a paper on gate.io. After reading your article, I think the idea is very good and the creative techniques are also very innovative. However, I have some different opinions, and I will continue to follow your reply.

  61. I am a student of BAK College. The recent paper competition gave me a lot of headaches, and I checked a lot of information. Finally, after reading your article, it suddenly dawned on me that I can still have such an idea. grateful. But I still have some questions, hope you can help me.

  62. I am a student of BAK College. The recent paper competition gave me a lot of headaches, and I checked a lot of information. Finally, after reading your article, it suddenly dawned on me that I can still have such an idea. grateful. But I still have some questions, hope you can help me.

  63. I may need your help. I’ve been doing research on gate io recently, and I’ve tried a lot of different things. Later, I read your article, and I think your way of writing has given me some innovative ideas, thank you very much.

Leave a comment

Shopping cart0
There are no products in the cart!
Continue shopping
0